A new rule in the US would eliminate food inspectors and lift limits on how quickly animals can be killed. The impact on workers, animals and consumers would be disastrous
The Trump administration has proposed a radical change in food security protection. They’re misleadingly calling it the” Modernization of swine slaughter inspection rule”, but what it actually does is roll back progress on protecting the public from serious and sometimes fatal cancers such as salmonella.
The proposal drastically reduces the number of trained government food inspectors in pork plants, turns over food security functions to untrained plant managers, and by allowing for an unlimited increase in carnage line speeds, sets public health, employee safety and animal welfare at risk.
Over the past few decades, the public has increasingly relied on the government to assure that, when it comes to food safety, the meat-packing industry won’t cut corners and imperil the health of our children, our families and our communities. But the Trump administration has a different position of how much protection we all deserve.
The new proposal, which seeks to privatize the pork inspection system, would eliminate more than 140 food inspectors who now work in the nation’s swine massacre plants. Most of the remaining government inspectors would be removed from the production lines. In their place, the proposal allows a smaller number of company employees- who are not required to receive relevant develop- to conduct fewer inspections. In other words, it allows the industry to police itself, like the fox guarding the proverbial hen( or swine) house.
Of critical fear, the proposal removes any maximum limits on line velocities in animal slaughter plants. Pigs are already slaughtered at an astonishing rate of approximately 1,100 per hour. With this new rule, those speeds could reach up to 1,300 or even 1,500 pigs per hour. This will directly harm the health and safety of the nation’s tens of thousands of meat-packing employees, make it harder for the limited number of meat inspectors to do their jobs, and threaten the welfare of more than 100 million swine per year.
The proposed increase in line velocities will result in higher injury rates for employees in our nation’s packing houses. Scores of studies show that pork employees already face serious injury rates three times higher than “the member states national” median, and illness rates that are 17 times higher. The pork processing industry is one of the most hazardous for employees. The already breakneck line speeds, coupled with the forceful and repetitive nature of the jobs in meat-packing plants, lead to high rates of devastating traumata and illnesses.
Faster lines and fewer inspectors won’t only have disastrous impacts on employees but also the animals they are tasked with processing. The removal of line velocity caps has been shown to increase the chances for rough animal managing as employees feel the pressure to move pigs quickly through the massacre. This increased speed can result in improper stunning that leads to animals being slaughtered while conscious. Fast line velocities may leave plant employees unable to detect signs of consciousness, or unable to stop the line in time to intervene.
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